Join Us for Thanksgiving Brunch 2018

Thursday, November 22nd, 2018

First seating is at 12pm, last seating is at 3:30pm.

$52/ adult (13 and older)
$27/kid (ages 7 to 12)
Children under 7 are free.

For Reservations: (614) 414-5000, x6152

Menu

Thanksgiving Buffet

2018 Proposal

Soup

Maple Roasted Pumpkin Soup (V)

Fresh Market Displays

Chilled Seafood Display
shrimp, crab, mussels   (GF)
served with cocktail sauce, sriracha aioli, drawn butter

Local Artisan Cheese and Crudité Display with Assorted Dips and Flatbreads

Chopped Romaine, Apples, Pears, Candied Walnuts, Bacon, Crumbled Bleu Cheese
Creamy Cider Dressing (GF) (V)

Kale, Brussel Sprout, Spelt, Cranberry, Goat Cheese Salad
Maple Citrus Vinaigrette (V)
Artisan Bread Display with Butter and Oils

Carvery Table

Chef Carved Turkey Breast with Apple Ginger Chutney (GF) Sage Gravy

Grilled Tomahawk Ribeye Chops, Blue Cheese Horseradish, Chimichurri, and French Onion Jus (GF)

Chef's Table

Signature Sweet Potato Au Gratin with Toasted Coconut (GF)(V)

Butternut Squash Ravioli, Sage Brown Butter, Candied Pecans, Parmesan

Whole Wheat House Stuffing, Raisins & Dates (V)

Sweet Corn Pudding (V)

Roasted Garlic Yukon Gold Mashed Potatoes (GF)(V)

Curry Glazed Tri Color Baby Carrots (GF)(V)

Apple Cider Glazed Rosemary Salmon (GF)

*All Gluten Free Items will Be Noted

Sweets and Treats Table

Chef Attended Made to Order Crepe Station
Bananas foster, red velvet, & suzette pumpkin ice cream

Our Pastry Chef’s Artisanal Versions of Thanksgiving Classics

Pumpkin Mascarpone Cheese Cake, Caramel Ginger Glaze

Flaky Apple Walnut Pastry with Calvados

Sticky Toffee Bundt Cake with Rum Crème Anglaise

Chocolate Hampton Mousse Torte, Raspberry Coulis

(V)-Vegetarian (GF)-Gluten Free

Kid's Counter

Mini Turkey Corndogs

Sweet Potato Tater Tots

Steamed Broccoli

Thanksgiving Sugar Cookies

Candy Corn Cupcakes

Apple Wedges with Caramel

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